Quality Sparkling wine
Selected vineyards. The base is obtained by light and soft pressing for about 35-40% of the weight of the grape. The must is fermented in steel and a small part in oak barrels.
Then the cuvèe composition is ready.
The tirage takes place in March - April and after at least 3 years on the lees, it is carried out by the disgorging.
The color is intense straw yellow, brilliant.
Complex scent, with fruity notes ranging from Golden apple to dried fruit combined with yeast fragrance.
Persistent, harmonious, elegant, silky taste.